Method for Recovering Preservatives in Foods by Steam Distillation under Reduced Pressure
نویسندگان
چکیده
منابع مشابه
Voges-Proskauer test using 1-naphthol purified by steam distillation.
MACLEOD, R. A., HOGENKAMP, H., AND ONOFREY, E. 1958 Nutrition and metabolism of marine bacteria. VII. Growth response of a marine Flavobacterium to surface active agents and nucleotides. J. Bacteriol., 75, 460-465. MICKINNEY, R. E. AND HORWOOD, M. P. 1952 Fundamental approach to the activated sludge process. I. Floc-producing bacteria. Sewage and Ind. Wastes, 24, 117-560. MCKINNEY, R. D. AND WE...
متن کاملPossible remediation of dioxin-polluted soil by steam distillation.
2,7-Dichlorodibenzo-p-dioxin (DCDD) was found to evaporate easily with water vapor from a heated solution. Steam distillation was also effective for the removal of DCDD from DCDD-applied soil; its concentration (250 microg/50g soil) in the original soil decreased to less than 5% after steam distillation for only 20 min. Actual dioxin-polluted soil in Tokorozawa City was partially decontaminated...
متن کاملComparison Extraction Methods of Essential oils of Rosmarinus officinalis L. in Iran By Microwave Assisted Water Distillation; Water Distillation and Steam Distillation
Rosmarinus officinalis L. is a perennial herb that belongs to the Lamiaceae family. It is used as a food flavouring agent, and well known medicinally for its powerful antimutagenic, antibacterial and chemopreventive properties. The most applicable method for extraction of essential oil is water distillation (WD) and steam distillation (SD). It is a traditional technique which is used in most in...
متن کاملComparison of Essential oil of Ocimum sanctum L. from Fresh and Dry Aerial Parts by Hydro-distillation and Steam Distillation
The use of natural products as medicinal agents presumably predates the earliest recorded history. Ocimum sanctum L., is a plant which is used in several traditional medicine systems to cure various diseases. In this study aerial parts of Ocimum sanctum were collected on august 2014 from Shahr-e-Rey in Iran. Fresh and dry partsof plants essential oils were extracted with hydro-distillation and ...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1968
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.9.147